Palette Kit & Kore AI
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Sources of Recommendations

Kore AI is a food tracking app designed to guide you toward more mindful eating habits. It offers insights into how different foods and products affect your body but is not meant for diagnosing, treating, or preventing any medical conditions, as it is not a medical device or app.

We do not provide guidance for individuals with specific dietary needs, such as food allergies, eating disorders, or diabetes, regarding any treatment. For medical advice or treatments, always consult with a healthcare professional before making health-related decisions.

The goal of the Kore AI app is to educate you about the pros and cons of different products and to gently improve eating behavior through tracking habits, helping you to become more mindful of your daily meals.

Our app is based on publicly available information from sources listed below and it is not affiliated with or endorsed by them.

Calorie Recommendations

The calorie recommendation is based on the Mifflin-St. Jeor equation which gives the user a BMR (Basal metabolic rate) (see calculation below). Based on the BMR, activity level and goal we recommend the user a daily calorie intake amount.

Females: (10 x weight in kg) + (6,25 x height in cm) – (5,0 x age in years) – 161

Males: (10 x weight in kg) + (6,25 x height in cm) – (5,0 x age in years) + 5

BMI (Body Mass Index):

  • About Body Mass Index (BMI) – CDC

BMR (Basal Metabolic Rate):

Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990 Feb;51(2):241-7. doi: 10.1093/ajcn/51.2.241. PMID: 2305711.

TDEE (Total Daily Energy Expenditure):

Hussain, Panwala & Mukesh, Patil & Upadhyay, Jitendrakumar & Boddula, Rajamouli. (2024). Comprehensive Review on BMI, TDEE, BMR, and Calories for Weight Management: Insights into Energy Expenditure and Nutrient Balance for Long-Term Well-Being. International Research Journal on Advanced Engineering and Management

Diet Strategies for Weight Loss and Weight Gain:

  • Kim JY. Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance. J Obes Metab Syndr. 2021 Mar 30;30(1):20-31. doi: 10.7570/jomes20065. PMID: 33107442; PMCID: PMC8017325
  • Bray GA, Redman LM, Rood J, de Jonge L, Smith SR. Effect of Overeating Dietary Protein at Different Levels on Circulating Lipids and Liver Lipid: The PROOF Study. Nutrients. 2020 Dec 11;12(12):3801. doi: 10.3390/nu12123801. PMID: 33322340; PMCID: PMC7763540
  • Romieu I, Dossus L, Barquera S, Blottière HM, Franks PW, Gunter M, Hwalla N, Hursting SD, Leitzmann M, Margetts B, Nishida C, Potischman N, Seidell J, Stepien M, Wang Y, Westerterp K, Winichagoon P, Wiseman M, Willett WC; IARC working group on Energy Balance and Obesity. Energy balance and obesity: what are the main drivers? Cancer Causes Control. 2017 Mar;28(3):247-258. doi: 10.1007/s10552-017-0869-z. Epub 2017 Feb 17. PMID: 28210884; PMCID: PMC5325830.
  • Ostendorf DM, Caldwell AE, Creasy SA, Pan Z, Lyden K, Bergouignan A, MacLean PS, Wyatt HR, Hill JO, Melanson EL, Catenacci VA. Physical Activity Energy Expenditure and Total Daily Energy Expenditure in Successful Weight Loss Maintainers. Obesity (Silver Spring). 2019 Mar;27(3):496-504. doi: 10.1002/oby.22373. PMID: 30801984; PMCID: PMC6392078.

Kore AI Nutri Score

Our meal rating system is based on the dietary approaches described in these public guidelines:

  • U.S. Department of Health and Human Services - Dietary Guidelines for Americans 2020-2025
  • Harvard T.H. Chan School of Public Health - Healthy Eating Plate
  • World Health Organization - Healthy Diet
  • National Institutes of Health - Nutrient Recommendations

Highlights

The meal highlights content is based on these public sources of information:

Rich in Complex Carbs, Simple Carbs

  • Harvard T.H. Chan School of Public Health - Carbohydrates
  • Harvard T.H. Chan School of Public Health - Carbohydrates and Blood Sugar
  • Harvard T.H. Chan School of Public Health - Whole Grains
  • MyPlate - Grains
  • American Heart Association - Carbohydrates

Healthy Fats, Saturated Fats

  • Harvard T.H. Chan School of Public Health - Fats and Cholesterol
  • Harvard T.H. Chan School of Public Health - Types of Fat
  • American Heart Association - Fats

Possible Trans Fats

  • Harvard T.H. Chan School of Public Health - Dietary Fat and Disease
  • American Heart Association - Trans Fat
  • National Center for Biotechnology Information - Trans Fats

Protein-Rich, Lack of Protein, Diverse Protein

  • MyPlate - Protein Foods
  • American Heart Association - Protein and Heart Health
  • Harvard T.H. Chan School of Public Health - Protein
  • Harvard Health Publishing - How Much Protein Do You Need Every Day?
  • PubMed - Protein Research
  • MyPlate - Beans, Peas, Lentils

Rich in Fiber

  • Harvard T.H. Chan School of Public Health - Fiber

Rich in Vitamins & Minerals, Diverse in Nutrition, Natural

  • Harvard T.H. Chan School of Public Health - Vitamins
  • CDC - Fruits and Vegetables
  • American Heart Association - Nutrient-Dense Foods

Macros-Balanced

We use this macronutrient ratio: carbohydrates 40-50%, protein 25-35%, fat 20-30%

  • U.S. Department of Health and Human Services - Dietary Guidelines for Americans 2020-2025
  • World Health Organization - Healthy Diet

Greens Booster, Lack of Greens

  • MyPlate - Vegetables
  • Harvard T.H. Chan School of Public Health - Vegetables and Fruits

Processed Meat

  • World Cancer Research Fund - Limit Red and Processed Meat
  • Harvard T.H. Chan School of Public Health - Are All Processed Meats Equally Bad for Health?
  • Harvard T.H. Chan School of Public Health - Processed Foods

Added Sugar

  • American Heart Association - Sugar
  • American Heart Association - How Much Sugar Is Too Much?
  • Harvard T.H. Chan School of Public Health - Added Sugar in the Diet

High in Salt

  • American Heart Association - Sodium
  • Harvard T.H. Chan School of Public Health - Take Action on Salt
  • Harvard T.H. Chan School of Public Health - Salt and Sodium
  • National Center for Biotechnology Information - Sodium
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